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Beverage Steward (19) —
Responsible for age verification of guests, providing excellent guest service, full knowledge of drink menus and maintaining beverage equipment. Server Intoxication Prevention (SIPS) training certification provided. Beverage Stewards will operate and will be fully accountable for a cash register, including making change. This is NOT a tipped position. Cabana Attendant (19) — Responsible for full guest service and maintaining cleanliness of the Boulder Beach Waterpark private cabanas. Assists Guests by answering questions, taking food & beverage orders, and insuring the privacy of our cabana Guests. Responsible for age verification of guests for alcohol service - Server Intoxication Prevention (SIPS) training certification provided. Food & Beverage- Baker (18) — Bakers are responsible for prep work, baking, and finishing of pastry / baked goods. Must have a minimum of one year experience. Must be available to work early mornings. Food & Beverage - Busser (16) — Bussers are responsible for keeping dining area of venue clean, washing dishes, and restocking lobby while demonstrating positive interactions with guests. Food & Beverage - Busser - Under 16 (14) — Bussers are responsible for keeping dining area of venue clean, washing dishes, and restocking lobby while demonstrating positive interactions with guests. Food & Beverage - Cashier (16) — Cashiers are responsible for taking orders and gathering items requested on food orders in a complete and timely matter, operating and fully accountable for a register, and demonstrating positive interactions with guests. May work in multiple buildings throughout the park. Food & Beverage - Cashier - Under 16 (14) — Cashiers are responsible for taking orders and gathering items requested on food orders in a complete and timely matter, operating and fully accountable for a register, and demonstrating positive interactions with guests. May work in multiple buildings throughout the park. Food & Beverage - Cook (16) — Cooks are responsible for the preparation, presentation, and upholding high quality standard of all food items served. Responsible for keeping work areas clean, sanitary, and presentable. May work in multiple buildings throughout the park. Food & Beverage - Cook - Under 16 (14) — Cooks are responsible for the preparation, presentation, and upholding high quality standard of all food items served. Responsible for keeping work areas clean, sanitary, and presentable. May work in multiple buildings throughout the park. Food & Beverage - Leadership (16) — Leadership will train, lead, and develop cast members of various positions. Must understand, practice, and uphold quality and cleanliness standards. Must have a minimum of one year of food handling and fast-paced service experience. A positive and courteous attitude is expected at all times. Options for Leadership includes: Trainer (16+), Lead (18+), Supervisor (19+). Pavilion Busser/Cashier (16) — Responsible for taking orders and gathering items requested on food orders in a complete and timely matter. Operates and is fully accountable for a register and demonstrating positive interactions with guests. May also assist with busing tables and dishes. Pavilion Busser/Cashier - Under 16 (14) — Responsible for taking orders and gathering items requested on food orders in a complete and timely matter. Operates and is fully accountable for a register and demonstrating positive interactions with guests. May also assist with busing tables and dishes. Pavilion Cook (16) — Responsible for the preparation, presentation, and upholding high quality standard of all food items served. Full knowledge of all menu items. Responsible for maintaining strict quality, safety and sanitation practices. Pavilion Pit Cook (16) — Responsible for preparation, quality, and presentation of all food items cooked over the pit. Must be able to stand for long periods of time in hot conditions. Must be able to bend and lift 75+ pounds frequently. Responsible for maintaining strict quality, safety and sanitation practices. Restaurant Bartender (19) — Lindy`s Restaurant. Responsible for proper age verification of bar patrons as well as full knowledge of drink menus. Server Intoxication Prevention (SIPS) training certification provided. Will operate and be fully accountable for a register and demonstrating positive interactions with guests. Experience and references preferred. Restaurant Busser (16) — Lindy’s Restaurant. Duties include cleaning and resetting tables and assisting/coordinating with servers to provide the best possible dining service while performing excellent customer service skills. Restaurant Busser - Under 16 (14) — Lindy’s Restaurant. Duties include cleaning and resetting tables and assisting/coordinating with servers to provide the best possible dining service while performing excellent customer service skills. Restaurant Cook (16) — Lindy`s Restaurant. Responsible for the preparation, presentation, and upholding high quality of all food items served. Full knowledge of all menu items. Responsible for maintaining strict quality, safety, and sanitation guidelines. Restaurant Dishwasher (16) — Lindy`s Restaurant. Duties include the cleaning, sanitation, and restocking of all cook and serving ware. Restaurant Dishwasher - Under 16 (14) — Lindy`s Restaurant. Duties include the cleaning, sanitation, and restocking of all cook and serving ware. Restaurant Expeditor (16) — Lindy`s Restaurant Expeditor interacts directly with all restaurant staff and management to help maintain quality and consistency standards of the restaurant. Responsibilities include, but are not limited to: ensuring quality of food and accurate orders are delivered to our guests in a smooth and timely flow from kitchen to the guest. An expeditor is expected to work in a fast paced kitchen environment. High communication skills and positive attitude are expected at all times. Restaurant Host/Hostess (16) — Lindy’s Restaurant. Must have exemplary customer service skills with a positive attitude. Responsibilities include greeting and seating guests, operating a register, coordinating with servers for the best possible service while maintaining a clean, organized work environment. Restaurant Host/Hostess - Under 16 (14) — Lindy’s Restaurant. Must have exemplary customer service skills with a positive attitude. Responsibilities include greeting and seating guests, operating a register, coordinating with servers for the best possible service while maintaining a clean, organized work environment. Restaurant Server (19) — Lindy`s Restaurant. Performs exemplary customer service skills, works with all other staff to give the best dining experience possible. Duties include but are not limited to: taking and delivery of food and drink orders.
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