Food & Beverage Jobs

Cabana Attendant (16) — Help the Cabana Manager to clean, stock, and maintain the Boulder Beach Waterpark private cabanas. Assists Guests by answering questions, taking food & beverage orders, and provides security for the private cabana area.

Concessions Barista (16) — Operates one of the expresso bars within the park. If you know what a "decafe grande, half-soy, half-low fat, double-shot, cappuccino, extra dry, light ice" means then this is the job for you!

Concessions Cashier (14) — Responsible for taking orders and gathering items requested on food orders in a complete and timely matter. Operates and is fully accountable for a cash register, making change, and displaying positive interactions with guests.

Concessions Cook (16) — Responsible for the preparation, presentation, and quality of all food items served in that concession.

Restaurant Bartender (21) — Responsible for proper identification of bar patrons as well as full knowledge of drink menus. SIPS training certified Operates and is fully accountable for a cash register, making change, and displaying positive interactions with guests. Experience and references required.

Restaurant Busser (14) — Greets guests, performs exemplary customer service skills. Duties include but are not limited to: delivery of food items, cleaning and resetting table, and assisting where needed.

Restaurant Cashier (14) — Operates and is fully accountable for a cash register, making change, and displaying positive interactions with guests. Duties include greeting guests, performing exemplary customer service skills, and responsible for handling all server/guest receipts.

Restaurant Dishwasher (16) — Duties include the cleaning and sanitation of all cook and serving ware and the restocking of said wares.

Restaurant Host/Hostess (14) — Duties include greeting guests, performing exemplary customer service skills, seating guests, and coordinating with servers for the best possible service.

Restaurant Line Cook (16) — Responsible for the preparation, presentation, and quality of all food items served in the restaurant. Full knowledge of all menu items. Duties include frying, grilling, and cooking all menu items while maintaining strict quality, safety, and sanitation guidelines.

Restaurant Prep Cook (18) — Responsible for preparation of menu items and supplying them to the kitchen, for the holding temperatures, holding times, and rotation of the food.

Restaurant Server (19) — Performs exemplary customer service skills, works with all other staff to give the best dining experience possible. Duties include but are not limited to: taking and delivery of food and drink orders. References required.

Water Park Bar (19) — Responsible for proper identification of bar patrons receiving, maintaining slushy machines, and operates and is fully accountable for a cash register, making change, and displaying positive interactions with guests.