Food & Beverage Jobs

Cabana Attendant (19) — Responsible to clean, stock, and maintain the Boulder Beach Waterpark private cabanas. Assists Guests by answering questions, taking food & beverage orders, and insures the privacy of the cabana Guests. Cabana attendants may be required to deliver alcohol to Guests, therefore the age requirement is 19 or older. This position reports to the Food and Beverage Department.

Coffee House Barista - F&B (16) — Operates the espresso bar in the Victorian Coffee or other locations thourghout the Park. Responsible for taking orders in a complete and timely matter. Operates and is fully accountable for a cash register, making change, and displaying positive interactions with guests. Previous barista experience preferred.

Food Concessions Cashier (14) — Responsible for taking orders and gathering items requested on food orders in a complete and timely matter. Operates and is fully accountable for a cash register, making change, and displaying positive interactions with guests.

Food Concessions Cook (16) — Responsible for the preparation, presentation, and quality of all food items served in that concession. Responsible to keep work areas clean and presentable. Will be required to provide documentation of or be willing to receive a Hepatitis A shot.

Park Bartender (19) — Bartenders throughout the park are responsible for the proper identification of bar patrons, guest service, maintaining bar equipment. SIPS training certified. Bartenders will operate and will be fully accountable for a cash register, making change.

Picnic Pavilion Cook (18) — Picnic Pavilion Cooks are responsible for the preparation, presentation, and quality of all food items served in the Pavilions. Full knowledge of all menu items. Duties include frying, grilling, and cooking all menu items while maintaining strict quality, safety, and sanitation.

Picnic Pavilion Server (16) — Picnic Pavilion Servers assist guests by serving them in a buffet style picnic. Position also includes assisting the cooks in food transfer, cleanliness, stocking, and overall guest service.

Restaurant Bartender (19) — Lindy's Restaurant. Responsible for proper identification of bar patrons as well as full knowledge of drink menus. SIPS training certified. Operates and is fully accountable for a cash register, making change, and displaying positive interactions with guests. Experience and references required.

Restaurant Cook (16) — Lindy's Restaurant. Responsible for the preparation, presentation, and quality of all food items served in the restaurant. Full knowledge of all menu items. Duties include frying, grilling, and cooking all menu items while maintaining strict quality, safety, and sanitation guidelines.

Restaurant Dishwasher (16) — Lindy's Restaurant. Duties include the cleaning and sanitation of all cook and serving ware and the restocking of said wares. This positions in in Lindy's Restraurant.

Restaurant Host/Hostess-Busser (14) — Lindy's Restaurant. Duties include greeting guests, performing exemplary customer service skills, seating guests, cashier, delivering meals to guests, cleaning and resetting tables, and coordinating with servers for the best possible service.

Restaurant Server (19) — Lindy's Restaurant. Performs exemplary customer service skills, works with all other staff to give the best dining experience possible. Duties include but are not limited to: taking and delivery of food and drink orders. References required.